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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Stack ‘em up and enjoy your afternoon
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The brainchild of Ray Murakawa
BETTER FOR SMALL DOSES
Pour over: 120-170 clicks
Colombia - Granja Paraiso 92 | Anaerobic Natural EA DECAF Red Bourbon Staff Picks Stack ‘em up and enjoyThis Decaf lot from Wilton goes through whole cherry fermentation for 48 hours in an anaerobic environment. It is then washed and dried for 48 hours at 38 degrees Celsius. The coffee is decaffeinated with Ethyl Acetate derived from cane sugar preserving the coffee's sweetness and natural character. More about Wilton Benitez Wilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee.
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