Chateau Graves de Pez, Saint Estephe, 2020 dummy tag and their resulting 'Salz der

and their resulting 'Salz der Erde' Riesling is every bit the masterpiece that 'Sal de Terra' is

opting to serve wines rather than make them

vibrant acidity make for a versatile wine that stands up to charcuterie

estate-bottled Prosecco that is vivacious and elegant

and our wine bar is open ‘til 9pm

Chateau Graves de Pez, Saint Estephe, 2020 dummy tag and their resulting 'Salz derThis wine is aromatic and rich with great intensity. Black fruit from the Cabernet Sauvignon as well as some spice from a touch of new oak. The tannin is fine and well integrated, lending to a supple texture. This wine would be perfect beside a sirloin steak with peppercorn sauce and some dark green leafy vegetables. This wine is made my Maxime St Martin, who is the youngest winemaker in the region. He is farming just 3 hectares of vines, producing