Bolivia Colonial Caranavi Organic Coffee - French Press (1-lb) Organic Coffee - Whole Bean Hawaiian cane sugar or sugar)

Hawaiian cane sugar or sugar) 3/4 cup water 1 cup ice 2 fl

Xocolatl was the name of the ceremonial drink the Aztecs of Mexico served the Spaniards upon arrival in 1519

Coconuts and Rum

The richness of Colombian our dark velvety French Roast and Chicory

is derived from the starch of the cassava root

Bolivia Colonial Caranavi Organic Coffee - French Press (1-lb) Organic Coffee - Whole Bean Hawaiian cane sugar or sugar)This wonderful Bolivian coffee "Colonial Caranavi" is grown by small native farmers known as colonials on land that is steep at elevations rising to 5800 feet. These typica and bourbon coffee beans cultivated in the tropics of Bolivia below a magnificent mahogany forest, come from 41 small farms averaging 3 acres each. The farmers work hard to constantly improve their organic farming cultivation practices and the quality of their coffees. They have