The Paul Cummins Huddle, Santa Monica, 1960s Menus The restaurant continued to use

The restaurant continued to use this art well into the future

we see that there is now a Chinese restaurant (Wok 192) at the address of the Cochon D'Or in the 19th arrondissement

was the first to incorporate store fronts instead of lounges in its sidewalk facades due to the Prohibition era

His father had come to work in the silver mines in Utah in the early 1900s but moved the family back to their home-town of Prosto

The menu rear states the following: “With the opening of Café Continental we inaugurated the policy of acquiring only quality merchandise

The Paul Cummins Huddle, Santa Monica, 1960s Menus The restaurant continued to useIn the 1960s, Paul Cummins operated four Huddle Restaurants in Los Angeles, including this one on South Bundy Drive near the Cloverfield Airport in Santa Monica. This large, $300,000 restaurant was designed by the Los Angeles architectural team of Armet and Davis opened in February 1955 and was notable for its "Googie" Style architecture. The building had multiple dining rooms offering customers various dining experiences. According to an article in