Raclette Classic Packaging:Vacuum Sealed cane sugar*

cane sugar*

A fantastic melting cheese

Its flavors are garlicky

Lovingly crafted by hand on the same 200 acre farm in Ireland that it has been since the early 1980's by the Grubb Family

The 4th generation family-owned and operated Pio Tosini company has become one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years

Raclette Classic Packaging:Vacuum Sealed cane sugar*by Emmi. Product of Switzerland. Raclette Classic, originating from Switzerland, is famed for its superb melting qualities. Made from cow's milk, it boasts a semi hard texture and a distinctive creamy, slightly nutty flavor. When heated, Raclette transforms into a velvety smooth, irresistibly gooey delight, perfect for draping over foods. Traditionally used in the Raclette meal, this cheese is a staple in Swiss cuisine, embodying a rich, comforting