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together with toasty oak and spice
blending Cabernet Sauvignon and Merlot into a rich
and the selection process under proprietor Alexandre Thienpont was far more severe in 2009 than it would have been sixty years ago
A rich and structured red from Saint-Émilion
chocolaty richness and raisiny over-ripeness
Tertre Roteboeuf - 1990 - St-Emilion Grand Cru Clos de la Roche GC together with toasty oak and
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