Prosciutto Americano Rennet_Animal The cheese has a bit

The cheese has a bit of acidity that cuts the rich creamy texture and the barnyardy flavor is balanced with certain milky sweetness

Bresaola Citterio is a premium Italian cured beef delicacy made from carefully selected

by Gourmino

Product of Spain

Franz Renggli

Prosciutto Americano Rennet_Animal The cheese has a bitby La Quercia. Product of USA. A style of dry cured ham inspired by Italian prosciutto but made in the United States. It is typically made from pork hind legs that are salted, aged, and air dried to develop a rich, salty sweet flavor and tender texture. Prosciutto Americano is versatile and can be enjoyed thinly sliced as part of charcuterie boards, wrapped around fruits or breadsticks, or incorporated into sandwiches and salads. It offers a taste of