Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz Founded by Néstor Lasso —

Founded by Néstor Lasso — the same Néstor behind El Diviso — alongside fellow producer Jhon Vergara

Carefully fermented in whole cherry before slow drying

Region: Betulia

and 3-6 Weeks for Highly Processed Coffees **

the farm’s coffees have earned notable scores and accolades in national and international quality competitions

Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz Founded by Néstor Lasso —Country: Colombia Region: Acevedo, Huila Farm: Finca El Diviso Producer: Nestor & Adrin Lasso Varietal: Gesha Process: Washed Thermal Shock + 60hr Anaerobic Fermentation Altitude: 1,850 MASL Cupping Notes: Fruit Loops, Apricot, Lychee, Eucalyptus, Jasmine, Red Licorice ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Finca El Diviso