fermented on skins for 11 months sur lie in 1-3 year old 600L barrels
and dry with notes of creamed corn
baking spices
and together they produce delicious and well-priced wines under the “Terraces” label
light bodied and dry with notes of blackberry
Brugnano Coraline Rosato 2023 Western Australia fermented on skins for 11100% Frappato from Partinico, Sicily, Italy; light plus bodied and dry with notes of underripe raspberry and strawberry, white cranberry, lychee, white plum, flowers, and cream, with herbal undertones, medium plus acidity, a silky texture, and lingering wet stone in the finish. Organic Unfiltered Wine Club, March 2026, vintage 2023 "We cant have the first Spring Wine Club without tossing in a lighter style ros. Brugnano Coraline Rosato is made from