Epoisses AOP Half, 4.4 oz cheese it's thinly sliced and often

it's thinly sliced and often served as a delicacy in tapas

Kokos is made with fresh

Certified Cage-Free

making it a staple in Italian cuisine worldwide

the Valley Ford Cheese Co

Epoisses AOP Half, 4.4 oz cheese it's thinly sliced and oftenby Fromagerie Berthaut. Product of France. Soft ripened cheese from France washed in brine and Marc de Bourgogne. The cheese has a powerful rich flavor with a pungent smell, the pate, a mouth watering taste of sweet, salty and creamy milk flavors. Like many washed rind cheese, Epoisses smells stronger than it tastes. Its flavors are garlicky, fruity, and mushroomy with a hint of barnyard. Suggested pairing: a medium bodied red wine such as Burgundy or