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he came to an area known today as Penn's Landing—a ten-block stretch along the river from Vine Street to South Street in Philadelphia
000 diners from 1917 to 1952
Famous Garden of Seafood
which continues to be highly prized book among collectors
It matches another Berkeley Hotel vintage menu in this Culinary Institute of America collection
Delmonico's, New York 1878 Sizes:50x76cm (20x30 inch) Archival Print (Unframed) he came to an areaThis is a hand painted menu made by Tiffany & Co. from an unrecorded banquet at Delmonico's. Provenance: Chauncey Mitchell Depew (1834 1928); Marked: "Chauncey M. Depew" within the design; Signed in pencil on verso: Chauncey Depew, Cornelius Vanderbilt, Stuyvesant Fish, and 16 others. Menu dates within the three year period of Chef Charles Ranhofer's absence, during which the kitchen at Delmonico's Madison Square location was run by Chef Eugene
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