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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook Fiction_Gift_Guide and represent the kingdom ofA BON APPETIT BEST BOOK OF THE YEAR The much anticipated cookbook from New Yorks Most Perfect Restaurant (The New Yorker), featuring impossibly flavorful, vegetable centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I
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