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and the kitchen
or over ice cream with chopped nuts
Bronze medal winner
and balance
rather than as a schnapps
Wintermede alcohol and the kitchenWintermede is a silky, rich, traditional, sweet dessert style honey wine, made from Manuka honey blended with other exquisite New Zealand native honeys to give depth, spice, and balance. Wintermede is best served at a cool room temperature. Wintermede can be enjoyed with a cheese board, mulled (with or without added spices), or instead of port or sherry, as well as with dessert. Wintermede has won two gold medals and "Best white wine" trophy at
