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with medium plus acid and a long minerally finish
grilled poultry and pork
and a long complex finish
dried ginger
Its cedar forests
Parusso Barolo Perarmando 2021 Maipo with medium plus acid andNebbiolo from Barolo, Piedmont, Italy; medium bodied and dry, earthy with soft tannins, notes of tar, dried rose petals, and cranberry, layers of dried fig, licorice, red fruit leather, meat, and pepper, with a gorgeous and elegant texture, medium to medium plus acid, and a soft earthy finish. Biodynamic practices.
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