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and resistant to decay
handle 510mm
Light Red Heart 22
so you can easily slice tomatoes without losing their shape
uniformity
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm komachi and resistant to decay"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
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