"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm komachi and resistant to decay

and resistant to decay

handle 510mm

Light Red Heart     　 22

so you can easily slice tomatoes without losing their shape

uniformity

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm komachi and resistant to decay"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so