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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
blade width: 18 mm
Thickness 17
Size: about 285mm: about 75mm
The blade is serrated (saw-like) to make it easier to cut cap seals
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"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm KIYOKANE blade width: 18 mm"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes
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