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deviled crabs
In the early days
Hence this charming menu cover which dates from the 1930s
There were times when the cafe's walls were covered with artwork that would be the envy of Sotheby's today
at 3 Rue de Castiglione
Childs, New York, 1951 Banquets deviled crabsThe Childs restaurant chain began in 1889 with a single restaurant on Cortlandt Street in lower Manhattan, selling creamed oysters on toast and tongue sandwiches to hungry workers. The Childs brothers, Samuel and William, are credited with developing several restaurant innovations including placing a chef making flapjacks in the window to attract the attention of hungry passers by. They also tapped into the growing demand for hygienic food preparation
