Tsunehisa | Ginsan 3 Nashiji | Gyuto 210mm | Oak Saya After many hard years he

After many hard years he gained the skills and opened his own workshop in 2020

This is a splash and go stone and should not be soaked

the santoku is generally smaller in length and perfect for any small prep job

good for fish

This is a Molybdenum vanadium

Tsunehisa | Ginsan 3 Nashiji | Gyuto 210mm | Oak Saya After many hard years heTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to