Aegean: Recipes from the Mountains to the Sea YA_Gift_Guide “A remarkable novel” (The Washington

“A remarkable novel” (The Washington Post) from New York Times bestselling author Isabel Allende

Madeleine is beautiful

plant-based recipes

Katie Jean Shinkle

All Systems Red

Aegean: Recipes from the Mountains to the Sea YA_Gift_Guide “A remarkable novel” (The WashingtonSo much more than a cookbook; it is a love song to Crete and its cuisine Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers. Marianna's love for the food of her heritage flows through