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The olive wood handle sits comfortably in a pinch grip without bulk getting in the way
so the wide blade doesn't make contact with other tools and the edge doesn't creep out blunt
Both blades are crafted from beautiful 67-layer Damascus steel with a high-performance 10Cr15CoMoV core
which is hard enough to take and hold a working edge through tough cuts without chipping on the impact of a bone
Model: X03-XC
5" Santoku Knife - Yu Series (B13R) eofy-sale The olive wood handle sitsThe Yu Series 5 inch Santoku Knife is a compact, all purpose blade perfect for smaller tasks and detail work. Its shorter length makes it nimble and easy to control, ideal for cooks who prefer a lighter, more agile knife for everyday prep. Compact Versatility This mini santoku excels at: Vegetable Prep: Dicing onions, mincing garlic, and slicing carrots with precision. Fruit Preparation: Peeling, coring, and segmenting fruits with ease. Boneless
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