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Fermentation with native yeast at 18°C in stainless steel tanks for almost 10 days
Sauvignon Blanc and Chardonnay are co-fermented for 14 days on skins
vanilla cream
but still have finesse
Alessandro Viola’s Grillo is one of my favorites
Matthiasson Cabernet Sauvignon Phoenix Vineyard 2021 sweet Fermentation with native yeast atMATTHIASSON is a family endeavor, the effort of Steve and Jill Klein Matthiasson, and our two young sons. We have both had life long careers in sustainable agriculture, and we apply those ideals of balance, restraint, and respect for the individualand for the wholeto our wine. Our production is simple but careful. This concept is central to the tradition of viticulture and winemaking. Respect for this tradition forms the core of our work. To that end,
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