Omega Yeast | OYL-200 Tropical IPA | Beer Yeast | Double Pitch | 225 Billion Cells itemID-29748 while yellow koji adds a

while yellow koji adds a touch of sake-like complexity

a 1/2" MPT on the opposite side

and is more likely to stale from bacteria present in the line

employee who openened and managed our East Coast Warehouse

Does not come with spunding valve show in example photo

Omega Yeast | OYL-200 Tropical IPA | Beer Yeast | Double Pitch | 225 Billion Cells itemID-29748 while yellow koji adds aTropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. Its stubbornly non flocculent, but worth it. Attenuation: 85+% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 75 85F Cell Count: 225 Billion Please Note: When