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where the legacy of blacksmithing lives on
Step 3: Adjust the Handle
Blade length 210mm Blade width 55mm Blade thickness 5mm (maximum)
including hand hardening and tempering
pet trimming Salon
HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 150mm for Left Hander Lefty Southpaw HARUKAZE where the legacy of blacksmithingHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 150mm for Left Hander Lefty Southpaw One HONMAMON Star (link) Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust! Good for dressing fish. Handmade. Deba is used for fish filleting and chopping meat without bones. We do not recommend this for those who do not like small irregularities, as this is a
