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Bring Texas hospitality to any occasion
a fresh take on classic pasta sauce featuring ripe peaches and San Marzano-style tomatoes
it’s the ultimate mix for those who like a little adventure in their glass
From Starter to Slice: A Hands-On Sourdough Experience – September 4, 2026 peach Give the gift of choiceDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter
