Large Alaskan Black Cod Fillet Skin-On Recipe emulsifier (mono and diglycerides of

emulsifier (mono and diglycerides of fatty acids)

grill or bake and will take strong flavours such as miso and curry

Origin: New Zealand

Ingredients: Milk

made with the finest Alphonso mangoes for their distinctively tropical taste and welcome a whole new world of flavour into your home

Large Alaskan Black Cod Fillet Skin-On Recipe emulsifier (mono and diglycerides ofOne of the finest fish in the sea black cod gained its global reputation after Chef Nobu's famous Miso Marinated Black Cod. This fish is versatile and can be used to pan fry, grill or bake and will take strong flavours such as miso and curry. Origin: Alaska 1. 2 1. 5 kg per fillet Ingredients: Black Cod, water for protective glaze