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The restaurant was located on the banks of the Seine in Bougival
El Morocco had the sophistication
was the first to incorporate store fronts instead of lounges in its sidewalk facades due to the Prohibition era
This very early menu dated 1892 is from the Café Napolitain
This is a marvelous vintage menu cover showing a gussied-up crane in a chef’s hat
Hotel New Yorker "Food", New York, 1942 Arizona The restaurant was located onWay ahead of many of its rivals with "new technology" such as conveyor belts, the Hotel New Yorker was much admired. A writer for the magazine Modern Mechanix marveled at the scene in the kitchens: "Through an open door we saw busy chefs cooking on the kitchen's thirty eight sectional gas ranges. In the bake shop was an automatic weigher, measuring out ingredients from a hopper behind two electric ovens. We ducked beneath an overhead chute of gleaming
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