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The first Irish Egon Ronay guide in 1963 gave The Russell three stars
About 2000 passengers were on board the Cunard ship and as this menu suggests
is a reminder of the glory days of The Blackhawk
The Commissary catered for the hundreds of people who worked on the massive studio lot and in this 1958 menu some of the dishes were named after weight-conscious MGM stars
The Hawaiian Room was identified with entertainer Arthur Godfrey
Pompiers Menu, France 1955 1971 The first Irish Egon RonayThis is a charming example of vintage menu art from a French restaurant, dated 1955. It shows a jolly band of pompiers, the French word for firemen, who obviously appreciate good food. While one drives the fire engine, the others hang on a ladder and offer all sorts of delicious dishes including lobster and French cheese. Another pompier stands by with a hose attached to a barrel of wine. The menu cover was created by Jacques Faizant, one of Frances
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