The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook YA_Gift_Guide Building on the great tradition

Building on the great tradition of writers like Esther Perel

and the taste of saltwater overwhelms her

In addition to dozens of ideas brand-new to this edition

I thought I didn’t care

largely took place during the period between the end of the Medieval age (circa mid-14th century) and the advent of the Age of Enlightenment (circa end of 17th century)

The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook YA_Gift_Guide Building on the great traditionA modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, youll want to