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run by proprietor Rene Ayral
35c and 55c in the 1940s
the restaurant has expanded to 350 seats and has a lobster pound capable of holding 28 tons of crustaceans
There is an etching of Windsor Castle and a delicate frame that includes traditional floral heraldic emblems such as thistles
The image of the champagne sipping beauty on the cover of this menu was created by Eduardo Benito
Chicken Hut, Washington D.C. 1940s Sizes:50x76cm (20x30 inch) Archival Print (Unframed) run by proprietor Rene AyralThis 1940s menu cover is a marvellous example of the creativity and humor of vintage menu art. It was designed for The Chicken Hut restaurant in Washington DC. Using the motto an unusual eating place where Chicken is King the artist created a regal chicken complete with crown, ermine cape and sceptre and fawning subjects. Nor did the inventiveness end there the drinks list is chicken themed too. Theres even a chicken barman ready to serve with the
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