Bone-in Dry Aged Ribeye Beef also known as chip steak

also known as chip steak is super thinly sliced chuck steak

grain-finished and locally-sourced beef from small family-owned farms in Pennsylvania and New York

The Dry Aged T-bone is such a treat to have at home and the deep flavor from the dry-age and its tenderness make it an instant favorite

hence the name tri-tip

Check out our Better Banger Tips for a simple three-step method for cooking sausages at home

Bone-in Dry Aged Ribeye Beef also known as chip steakGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The Big Kahuna. These ribeyes are in such high demand from the best restaurants in NYC and Philly that we have a waiting list. They're aged at least 30 days and up to 75 days. 1 lb. each 1 per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty. Portion Size