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The 7" Santoku Knife: Perfect for smaller tasks where a chef knife is too large
14Cr14MoVNb Powder Steel Core: Provides superior strength and durability
Model: B30-CS
not on the board
A carving fork does one thing: keeps the meat still while the knife does the work
7" Cai Dao Cleaver - Mo Series (X06) New The 7" Santoku Knife: PerfectThis is the "Cai Dao" (Chinese Chef Knife), refined for the modern kitchen. Unlike a meat cleaver, this blade is thin, sharp, and designed for precision vegetable work. It allows you to chop, slice, and mince with incredible speed, then use the wide blade to scoop up your prep and drop it straight into the pan. The Ultimate Prep Station Tool The tall, flat blade profile is perfect for guiding your knuckles safely while you chop. Constructed with a
US$ 19.99
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