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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Sizzled on the barbecue or just served with a big pile of mash
so you can get a hearty dinner on the table ASAP
Try our taster-sized portions of Smoked Monkfish tail
These Cooked Crab Claws are full of sweet white meat
flaky texture and wonderful flavour are the key to fantastic fish pies and top-class kedgeree
Brill (Headed & Trimmed) Lamb Rump Sizzled on the barbecue orBrill has firm textured white flesh and a sweet taste, and is often compared to Turbot, another delicious member of the Sole family. Supplied whole, carefully trimmed by the expert fishmongers at Greendale Farm Shop.
US$ 19.99
US$ 101.58
US$ 101.94
