Butter of Parma, 8 oz Brand_Old Chatham Creamery and a touch of sharpness

and a touch of sharpness that adds depth

dried lavender flowers

penicillium roqeforti

for which there is a famous festival held in the region every year

yet has neat sliver of fat for soft and silky texture

Butter of Parma, 8 oz Brand_Old Chatham Creamery and a touch of sharpnessby Delitia. Product of Italy. This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms in the area of production of the best Italian cheese. Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production. Butter fat content: 83% Ingredients: Pasteurized cream. CONATINS: MILK