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Red cherry and raspberry fruit alongside floral notes of violet and fresh green herbs
the vines are farmed with organic practices
known as the most prestigious appellation in south America
yet adding Malvasia de Sitges brings a much-needed zingy backbone of acidity
medium-bodied with notes of florality and energetic acidity leaving a stunningly long finish
El Maestro Sierra, Amontillado, NV OOS Red cherry and raspberry fruitEl Maestro Sierras Amontillado combines the complexity of a well matured Sherry with the fresh and piquant character provided by the flor veil. The nose is pronounced and complex, with toasted hazelnuts, prunes, and caramel. It is dry and warming in the mouth with a full body and a long toasty finish. A harmonious example of the style that can captivate any palate.
