Italian Fennel - Pork Sausage 560g Cooking Instructions: Bake at 325°F

Cooking Instructions: Bake at 325°F

• Nutmeg & onion

no preservatives

pan-sear or grill until golden brown and internal temp reaches 71°C (160°F)

or grill and serve with crusty bread and fontina

Italian Fennel - Pork Sausage 560g Cooking Instructions: Bake at 325°FOur homage to the quintessential Italian sausage: whole muscle pork blended with toasted fennel seed and coriander, a healthy dose of onion, chili, garlic and white wine to balance flavour. Gluten free, handcrafted in Edmonton. Ingredients & Features Whole muscle pork Toasted fennel seed Coriander Onion Garlic Chili flake Red wine Gluten free No fillers, no preservatives Spice Level: Medium balanced but with character. Cooking Instructions: Bake at