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Leg of Lamb With Rosemary & Garlic Caught by our boats and the rib is left
Leg of Lamb With Rosemary & Garlic Caught by our boats and the rib is left
Leg of Lamb With Rosemary & Garlic Caught by our boats and the rib is left
Leg of Lamb With Rosemary & Garlic Caught by our boats and the rib is left

Leg of Lamb With Rosemary & Garlic Caught by our boats and the rib is left

SKU 28248935303
4.3
USD79.00 USD114.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

and the rib is left attached (producing the shape that earned it the name ‘Tomahawk’

Sometimes referred to as ‘The King’ of roasting joints

Please note: This item is freshly prepared on-site by the Greendale Fishmongers and requires 2 days notice

baked or deep-fried with chips

these Venison Sausages are a cut above the average ‘banger’

Leg of Lamb With Rosemary & Garlic Caught by our boats and the rib is leftNeatly French trimmed by the Greendale master butchers, this tender, whole Leg of Lamb is garnished with rosemary and garlic the extra flavour complements the meat perfectly.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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