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This product is added to the hot slurry water before or concurrently with the first grain addition during mashing
this enzyme greatly reduces viscosity
Ferm Pro S-1 is fortified with supplemental enzymes
especially in thicker mashes containing high amounts of rye or other small grains
This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures
FermPro TT size:10 KG box This product is added toYeast that has high temperature and acid tolerance. Suitable for high gravity fermentation of various sugar feedstocks.
