Nakiri Denisu Cutlery The blade has been made

The blade has been made from AEB-L stainless steel that has been hardened to HRC 56

Weight of the fork: approx

The avocado coloured

8 mm thick at the heel

a knife for very soft cheese

Nakiri Denisu Cutlery The blade has been madeAn ideal knife for vegetable preparation, the blade is forged extra thin for cutting through vegetables with precision and ease. The wide, flat edged blade is perfect for downward chopping and dicing. The Nakiri features a blade (15cm) with a Japanese Blue Paper steel core with folded iron cladding. It comes with a walnut handle with solid copper ferrule. As all high quality knives, this knife will rust if not treated with care. Weight: approx. 160