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This Junmai-Daiginjo sake was collected from “Fukuro-Tare” and stored at an ice temperature for several years to mature in preparation for the National New Sake Tasting Competition
This is a limited edition product
They are recommended to be enjoyed at a cool temperature
Junmai-shu
Alcohol: 15%～16%
Junmai-Ginjo "Edo Sake Oji" (720ml) - Edo Sake Prince Daiginjo This Junmai-Daiginjo sake was collectedThis sake is "all made in Tokyo". It is made from rice grown entirely in Tokyo, and is a new type of sake brewed with Edo yeast, which is quite rare. It is Junmai Ginjo with a good balance of acidity and sweetness, just like white wine. It got a platinum award at "Kura Master 2020" held in Paris. This sake is recommended to be enjoyed at various temperatures. Ingredient riceKinuhikari (Tokyo) Milling rate60% Alcohol13% Sake meter value 42 Drink Style
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