Tsunehisa | AUS8 | Honesuki Kaku 150mm 440C is designed for kitchen cutlery

is designed for kitchen cutlery

Great for use on a wide variety of fish speices

the santoku is generally smaller in length and perfect for any small prep job in a home or commercial kitchen

For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao

Shirogami #1

Tsunehisa | AUS8 | Honesuki Kaku 150mm 440C is designed for kitchen cutleryTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from