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and strength
He always wanted to be a craftsman and moved to Tosa to train as a blacksmith
Established in 1948
Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong
He trained
Minamoto no Keitsuki | Gyuto 240mm | SK | Bolster | Rosewood Saji and strengthMade from carbon steel these knives are sharp and sturdy with an asymmetrical bevel. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyutos generally have thinner blades than a western
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