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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
content by volume Net weight: 60g (makes approximately 5 litres of dashi)
Named origins — Kagoshima bonito
Salted kombu is a traditional Japanese food made by simmering kombu (kelp) in soy sauce
Naturally Brewed Tamari Soy Sauce content by volume Net weight: 30g
Each cup reveals the unique charm of its ingredients and the depth of Japanese culture
Bonito Dashi Cooking Stock content by volume Net weight:A premium dashi pack made with three exceptional ingredients and no shortcuts. Bonito from Ibusuki, Kagoshima. A blend of honkarebushi mould cured and sun dried again and again over months and arabushi, for aroma. Balanced so you taste both the fragrance and the depth. Ma kombu from Hokkaido. Prized for a clear, clean broth with an elegant natural sweetness. The classic partner to bonito. Moshio from Nagasaki. A seaweed salt: sun dried arame and
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