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All the sauces your kitchen cupboard could ever need
citrusy boost
sourced from local farms from around the Kent countryside
Primrose Herd have removed the bones from their expertly cut pork loin
These succulent spare ribs have been specially selected for their tenderness and flavour
Ayrshire Riviera Cider Egremont Russet, 8.5% Cans:6 x 330ml All the sauces your kitchenA cracking late season cider from Scotland's Ayrshire Riviera Cider, it's made entirely from a single variety of Egremont Russet apples an often overlooked but proper tasty apple that gives almost a nutty, almond like taste to the cider, which complements the sweetness. This hand pressed cider is made from hand picked and windfall apples, which are fermented for around 6 months to deliver maximum flavour and natural sweetness. It's racked for purity,
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