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Medium sized Santoku with a 17 cm 52100 high carbon steel blade
A few years ago the Cedar was struck by lightning
The Santoku is a popular choice for its ability to tackle a multitude of ingredients and is a great starting point for any set
5 cm blade with an olive wood handle
Nakiri with a 18 cm blade (30 cm overall length) made from CT45 carbon steel
Yvo 3 in 3-Layer Steel Florentine Kitchen Knives Medium sized Santoku with aLarge vegetable knife with a blade measuring 19 cm. This knife features a central layer of high carbon steel (cutting edge), wedged between two outer layers of raw iron. The blade has a hardness of HRC 62 63. The handle is made from German oak. Brass collar. As all high quality knives, this knife will rust if not treated with care. Also available in Damascus steel and monosteel. Weight: approx. 240 grams.
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