Celery Live Plant Potted plants with tiny crunchy seeds for

with tiny crunchy seeds for texture but not the annoying kind that get stuck in your teeth

Shelf Life : 10 days

or made into salsas

Slightly longer strips are added to curry to add flavour and they are even used as wraps when steaming to add flavour

pandan leaves into a paste

Celery Live Plant Potted plants with tiny crunchy seeds forCan also be eaten on its own, raw. Used as a flavouring ingredient. Giving depth and aroma to stews, soups and sauces. Add chopped celery to any dish for an instant flavour boost. Place Pot in a sunny or bright place. Water the plant every alternate day with half a cup (125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may