Bodegas Luis Perez, El Corregidor, NV 2019 but with great finesse and

but with great finesse and without the oak aging

Grown on slopes just below Melaphyr volcanic soils

fine acidity and chalky texture give away the limestone soils these vines are grown on

It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours

The fruit is pure and juicy

Bodegas Luis Perez, El Corregidor, NV 2019 but with great finesse andA captivating intersection of traditional method fizz and biologically aged sherry. Notes of chamomile, sea spray, green olive and toasted almond shout sherry, but the delicate mousse and lighter body take everything you know and turn it on its head in a wonderful way. One of the most interesting and exciting wines we've tasted in a while. Pop a bottle with smoked almonds and gordal olives on the table.