Chilean Seabass fish and chips This creamy creation of smoked

This creamy creation of smoked salmon spread is the accumulation of many years of taste testing

Mayonnaise and several secret blends of spices and end up with a mixture that teases your taste buds and keep you coming back for more

Contains 2-8oz tubs of Jalapeno smoked salmon spread

(85 grams) Cooked

Cholesterol: 35 mg

Chilean Seabass fish and chips This creamy creation of smokedWild Chilean Sea Bass This chef prized fish is known for its high fat content and velvety mouthfeel. Chilean sea bass has a rich, melt in your mouth texture. With its white flesh and flaky meat, you can use this in just about any white fish recipe. It accepts all spices and forgives very easy with any cooking method. The Chilean sea bass it is not actually considered a bass, but was named so in the last century because it was thought to sound better