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Chimay is probably the most well known cheese of Belgium
Play up savory notes with thick slices of ham on crusty baguette
intensifying the spicy flavor
cellulose gum
is the most famous producer however the style is recreated in many other countries and is one of the most popular cheeses worldwide
Kashkaval Cheese mixed milk Chimay is probably the mostby ZerGut. Product of Bulgaria. This item is currently unavailable. Sheep's milk cheese. It has smooth, solid texture, with no openings. Ingredients: pasteurized ship's milk, starter cultures, rennet, salt. CONTAINS: MILK NET WT 13 oz
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