2-Piece Knife Set - Master Series (B30) new-arrivals Grit: Dual-sided 1000 (sharpening) /

Grit: Dual-sided 1000 (sharpening) / 5000 (finishing)

Reach for this when the rested ribeye hits the table and you want the knife doing the work

or a pile of onions for a Sunday ragu that won't chop themselves

splitting poultry at the backbone

Reach for this when you're breaking down a whole chicken and need a blade that can work both sides of a joint

2-Piece Knife Set - Master Series (B30) new-arrivals Grit: Dual-sided 1000 (sharpening) /Two knives cover the work that fills most weeknight cutting boards. An 8 inch chef knife for rock chopping and breaking down proteins. A 7 inch Santoku for the push cut vegetable work where a chef knife's curved profile gets in the way. No filler blades you'll set aside after the first use. What's in the Set 8" Chef Knife: Your everyday go to. Rock chop a pile of shallots for a pan sauce, butterfly a chicken thigh, or work through a butternut without