Pierre Ferrand Dry Curaçao 40% 70cl Cotswolds each bottle takes 4 years

each bottle takes 4 years to make

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TASTING NOTES

This peated expression from Balvenie is made for one week a year only hence the name

Palate: A big bold and classically Islay palate

Pierre Ferrand Dry Curaçao 40% 70cl Cotswolds each bottle takes 4 yearsPierre Ferrand Dry Curaao 40% 70cl Different varieties of oranges are macerated in a wine distillation for several days and then distilled in still. The distillate is mixed with Brandy and Cognac and sweetened with 200 gr. per litre with toasted sugar. The infusion of vegetables is made by an infusion of spices (nuts, plums ) in Brandy and Cognac for several months. It is then aged for a few months in oak barrels for a perfect integration with some